Chicken Wings With Honey-Soy Glaze

READY IN: 1hr 10mins
Recipe by Kzim4

I'm posting this recipe for safe-keeping as I clean out my recipe file.

Top Review by Abby Girl

I found this recipe in the Bon Appite archives many years ago. I cut the recipe in half because there was way too much sauce for our liking. These are nice and sticky with the wonderful garlic taste. We enjoyed them!!!

Ingredients Nutrition


  1. Mix first 7 ingredients in large bowl. Stir in chicken. Cover and chill at least 2 hours (up to 1 day), stirring occasionally.
  2. Preheat oven to 400°F Arrange wings on 2 baking sheets.
  3. Pour marinade into small saucepan; reserve.
  4. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
  5. Arrange wings on a large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as a dipping sauce.

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