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    You are in: Home / Recipes / Chicken Wings With Honey-Soy Glaze Recipe
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    Chicken Wings With Honey-Soy Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    5 mins

    1 hrs 5 mins

    Kzim4's Note:

    I'm posting this recipe for safe-keeping as I clean out my recipe file.

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    Ingredients:

    Yield:

    wings

    Units: US | Metric

    Directions:

    1. 1
      Mix first 7 ingredients in large bowl. Stir in chicken. Cover and chill at least 2 hours (up to 1 day), stirring occasionally.
    2. 2
      Preheat oven to 400°F Arrange wings on 2 baking sheets.
    3. 3
      Pour marinade into small saucepan; reserve.
    4. 4
      Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
    5. 5
      Arrange wings on a large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as a dipping sauce.

    Ratings & Reviews:

    • on April 19, 2009

      45

      I found this recipe in the Bon Appite archives many years ago. I cut the recipe in half because there was way too much sauce for our liking. These are nice and sticky with the wonderful garlic taste. We enjoyed them!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Wings With Honey-Soy Glaze

    Serving Size: 1 (1607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.6
     
    Calories from Fat 82
    57%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 37.7 mg
    12%
    Sodium 841.6 mg
    35%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.9 g
    11%
    Protein 10.6 g
    21%

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