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Showing 1-3 of 3
on June 04, 2013
I scaled for 9 wings (3 of us) but there was no way I was going to be able to fit them into my pan that could fit in the oven so foil lined a tray and heated that up in the oven while I browned the wings in 2 batches and then transferred them to the hot pan and poured over the sauce but 10 to 12 minutes to cook them was no were near enough, mine took 35 minutes and then they were only just cooked an could maybe have done with another 8 to 10 minutes to be fall off the bone (I did turn them at the 15 minute mark as from the beginning I had my doubts about the cooking time)' The flavour overall was very good and was enjoyed, made for Name that Ingredient tag game and I thank you English_Rose for posting the recipe and one I will consider making again but with tweaks to suit us.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By GF BooBoo
on December 01, 2009
I wasn't super crazy about this. It could be that i used a gluten free soy sauce but my Husband had no complaints.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Marsha D.
on July 22, 2007
These were delicious! I let marinade in sauce overnight. I also added a touch of sesame oil and teriyaki sauce. We grilled these on a low temp. Our friends said they were the best :) Thanks for sharing the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (198 g)
Servings Per Recipe: 2