Chicken Wings With Chiles and Lime

Submitted by lazyme

"Spicy and sweet, these little delicacies are best served on a platter and eaten with your hands. If you are serving them as party hors d'oeuvres, make plenty of them and have the napkins close by. Times do not include the 1-4 hours marinating time."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 2

ingredients

• 1⁄2 cup fresh lime juice
• 4 garlic cloves, crushed
• 4 teaspoons ginger, grated
• 3 jalapenos, seeded, finely chopped
• 2 lbs chicken wings, and drumettes

directions

1. Combine the lime juice, garlic, ginger, and chiles in a glass or nonreactive metal bowl.
2. Add the chicken and turn to coat evenly.
3. Cover and refrigerate for at least 1 hour and up to 4 hours, turning occasionally.
4. Remove from the refrigerator and let stand at room temperature for 20 minutes.
5. Preheat a grill pan over medium heat until very hot.
6. Add the chicken and grill for about 20 minutes, turning occasionally, until cooked through and firm.
7. Serve immediately.