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OMG!!! This are awesome!!! Great change from the normal buffalo wings. I made a little less then a pound of drummettes/wings and made 1/3 of the rub and 1/2 of the sauce. I made these for lunch along with some fried rice, so good!!! I really wished I had added a couple more wings to the mix, as they were so good!! Thanks for sharing the recipe that I will definitely make again. Made for Fall PAC 2012.

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diner524 October 24, 2012
Chicken Wings With Bourbon-Molasses Glaze