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    You are in: Home / Recipes / Chicken Wings With Bourbon-Molasses Glaze Recipe
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    Chicken Wings With Bourbon-Molasses Glaze

    Chicken Wings With Bourbon-Molasses Glaze. Photo by diner524

    1/1 Photo of Chicken Wings With Bourbon-Molasses Glaze

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    sloe cooker's Note:

    A must try recipe. Saved from the site for safe keeping.

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    Units: US | Metric


    • 1 tablespoon smoked paprika
    • 2 teaspoons dry mustard
    • 1 teaspoon kosher salt
    • 1/2 teaspoon granulated garlic
    • 1/2 teaspoon granulated onion
    • 1/4 teaspoon dried chipotle powder



    1. 1
      In a large bowl mix the rub ingredients. Add the chicken wings and toss to coat them evenly.
    2. 2
      Heat grill for indirect cooking over medium heat (350° to 450°F).
    3. 3
      In a small, heavy-bottomed saucepan over high heat, bring the glaze ingredients to a boil and cook just until the butter melts. Transfer to a small bowl and let cool.
    4. 4
      Drain and scatter the wood chips over lit charcoal. Grill the wings over indirect heat, with the lid closed, 20 to 30 minutes, turning and basting with the glaze once or twice during the last 20 minutes of cooking.

    Ratings & Reviews:

    • on October 24, 2012


      OMG!!! This are awesome!!! Great change from the normal buffalo wings. I made a little less then a pound of drummettes/wings and made 1/3 of the rub and 1/2 of the sauce. I made these for lunch along with some fried rice, so good!!! I really wished I had added a couple more wings to the mix, as they were so good!! Thanks for sharing the recipe that I will definitely make again. Made for Fall PAC 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Wings With Bourbon-Molasses Glaze

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.3
    Calories from Fat 347
    Total Fat 38.5 g
    Saturated Fat 11.4 g
    Cholesterol 179.8 mg
    Sodium 796.1 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.6 g
    Sugars 2.1 g
    Protein 42.6 g

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