9 Reviews

This is a great recipe that makes the cook look like a pro !. I followed this exactly as given, but I used fresh chicken wings, and didn't clip any tips off. Nor did I separate wing sections. This is the second time I've used this recipe, and you can vary it by using different barbecue sauce types. I used a smokey one this time.
It's so good, I think it could adapt to drumsticks. Or cut-up fryers.
The secret is the broiler time. That browning makes all the difference.

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kerrybee73 February 10, 2013

They are wonderful and easy! Thanks for the great recipe!

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BeckySon February 28, 2011

These were easy and good. I'll be making these for the grandkids who don't like the spicy wings. Thanks Shannon. Made for Photo Tag.

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lazyme August 03, 2008

Wonderful recipe, and super easy! Thanks for posting!

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SJones February 19, 2008

this is a great recipe . My family ate it up. Going to fix it again

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Mary O. March 21, 2016

Made these tonight for the first time. Made as directed except added 1/2 cup chicken wing sauce (I've been trying to get rid of the stuff and it's too salty on its own, but did add a nice bite to the wings). Nice and easy to make. I had everything on hand and it was quick to put together. I will definitely make these again. Thanks for sharing.

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Jaden Green January 03, 2016

This recipe is fantastic! I served it at a party and they were gone if 15 minutes! Everyone raved about them.

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Sharayah I. January 02, 2016

I've been using a slow cooker for wings for years, but instead of broiling them prior to dumping them in, I use a fryer set @ 375 degrees to crisp the raw wings for 2-3 minutes. My family loves sweet 'n spicy BBQ wings so much I usually make 5lbs at a time. I also don't throw away the wing tips, I use them to simmer fresh chicken stock.

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Dom P. November 21, 2015

I Love chicken wings cooked like this and I have added alot of different flavors...knowing its just gonna be me...I spice them up real good.....Thanks for your recipe...I am gonna have to try that<br/>this week!!

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Pamela K. April 27, 2014
Chicken Wings With BBQ Sauce for the Crock Pot!