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This is a great recipe that makes the cook look like a pro !. I followed this exactly as given, but I used fresh chicken wings, and didn't clip any tips off. Nor did I separate wing sections. This is the second time I've used this recipe, and you can vary it by using different barbecue sauce types. I used a smokey one this time.
It's so good, I think it could adapt to drumsticks. Or cut-up fryers.
The secret is the broiler time. That browning makes all the difference.
They are wonderful and easy! Thanks for the great recipe!
These were easy and good. I'll be making these for the grandkids who don't like the spicy wings. Thanks Shannon. Made for Photo Tag.
Wonderful recipe, and super easy! Thanks for posting!
I Love chicken wings cooked like this and I have added alot of different flavors...knowing its just gonna be me...I spice them up real good.....Thanks for your recipe...I am gonna have to try that<br/>this week!!