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This is a great recipe that makes the cook look like a pro !. I followed this exactly as given, but I used fresh chicken wings, and didn't clip any tips off. Nor did I separate wing sections. This is the second time I've used this recipe, and you can vary it by using different barbecue sauce types. I used a smokey one this time.
It's so good, I think it could adapt to drumsticks. Or cut-up fryers.
The secret is the broiler time. That browning makes all the difference.

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kerrybee73 February 10, 2013

They are wonderful and easy! Thanks for the great recipe!

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BeckySon February 28, 2011

These were easy and good. I'll be making these for the grandkids who don't like the spicy wings. Thanks Shannon. Made for Photo Tag.

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lazyme August 03, 2008

Wonderful recipe, and super easy! Thanks for posting!

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SJones February 19, 2008

I Love chicken wings cooked like this and I have added alot of different flavors...knowing its just gonna be me...I spice them up real good.....Thanks for your recipe...I am gonna have to try that<br/>this week!!

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Pamela K. April 27, 2014
Chicken Wings With BBQ Sauce for the Crock Pot!