Chicken Wings With BBQ Sauce for the Crock Pot!

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Who doesn't love chicken wings? Cooked in the crock pot - super easy!


  1. Cut off and discard wing tips. Cut each wing at joint to make two sections.
  2. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
  3. For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
  4. Enjoy!
Most Helpful

5 5

This is a great recipe that makes the cook look like a pro !. I followed this exactly as given, but I used fresh chicken wings, and didn't clip any tips off. Nor did I separate wing sections. This is the second time I've used this recipe, and you can vary it by using different barbecue sauce types. I used a smokey one this time.
It's so good, I think it could adapt to drumsticks. Or cut-up fryers.
The secret is the broiler time. That browning makes all the difference.

5 5

They are wonderful and easy! Thanks for the great recipe!

5 5

These were easy and good. I'll be making these for the grandkids who don't like the spicy wings. Thanks Shannon. Made for Photo Tag.

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