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    You are in: Home / Recipes / Chicken Wings.... With an Asian Flair Recipe
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    Chicken Wings.... With an Asian Flair

    Average Rating:

    3 Total Reviews

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    • on May 19, 2011

      These were excellent, even using fat free myple syrup ( won't do that again) All of the flavors went so well together and I would not change a thing about it. I believe because I used fat free myple syrup, mine did not carmalize like that in the photo and I had a lot of liquid that didn't evaporate. Saying that, the flavors were point on. Thanks for sharing. Made for PRMR :)

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    • on May 09, 2008

      This is a 10 star recipe!!! Wow is this good! Finger licking good! I cut the recipe down to 2 servings. Worked great. Just make sure and follow the directions. You HAVE to use a disposable baking dish. This stuff is so sticky that it's fun. Made it for one of our snack nights. Thanks for posting.

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    • on July 23, 2011

      Made with all the ingredients posted, except for the chicken wings, as I replaced them with 12 drumsticks, and barbecued them due to the excessive heat. Brushed on the drumsticks, every minute turning them. Thank goodness, I laid out foil on the grill. Anyway, the sauce is awesome, one of the best I have tasted. It didn't leave a mess on the grill either, as this was a nice, flavorful sauce/marinade to add to my chicken ideas. Made for PRMR tag.

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    Nutritional Facts for Chicken Wings.... With an Asian Flair

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 514.8
     
    Calories from Fat 181
    35%
    Total Fat 20.2 g
    31%
    Saturated Fat 5.5 g
    27%
    Cholesterol 94.3 mg
    31%
    Sodium 1565.7 mg
    65%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 0.5 g
    2%
    Sugars 49.7 g
    198%
    Protein 25.7 g
    51%

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