Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Wings.... With an Asian Flair Recipe
    Lost? Site Map

    Chicken Wings.... With an Asian Flair

    Chicken Wings.... With an Asian Flair. Photo by 2Bleu

    1/4 Photos of Chicken Wings.... With an Asian Flair

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hrs 45 mins

    2Bleu's Note:


    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit. In large bowl mix teriyaki sauce, soy sauce, minced garlic, sesame seeds, garlic powder, onion powder, red pepper flakes, and maple syrup.
    2. 2
      Place chicken in sauce and toss to coat. Pour chicken and sauce into a large disposable baking pan. (disposable for easy clean up, or use foil).
    3. 3
      Bake for 1 hour, tossing every 20 minutes; the liquid will gradually evaporate the longer you cook it.
    4. 4
      After 1 hour, increase the oven temperature to 425 degrees Fahrenheit. Turn wings to coat evenly and cook for an additional 45 minutes.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on May 19, 2011


      These were excellent, even using fat free myple syrup ( won't do that again) All of the flavors went so well together and I would not change a thing about it. I believe because I used fat free myple syrup, mine did not carmalize like that in the photo and I had a lot of liquid that didn't evaporate. Saying that, the flavors were point on. Thanks for sharing. Made for PRMR :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2008


      This is a 10 star recipe!!! Wow is this good! Finger licking good! I cut the recipe down to 2 servings. Worked great. Just make sure and follow the directions. You HAVE to use a disposable baking dish. This stuff is so sticky that it's fun. Made it for one of our snack nights. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2011


      Made with all the ingredients posted, except for the chicken wings, as I replaced them with 12 drumsticks, and barbecued them due to the excessive heat. Brushed on the drumsticks, every minute turning them. Thank goodness, I laid out foil on the grill. Anyway, the sauce is awesome, one of the best I have tasted. It didn't leave a mess on the grill either, as this was a nice, flavorful sauce/marinade to add to my chicken ideas. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Wings.... With an Asian Flair

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 514.8
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 5.5 g
    Cholesterol 94.3 mg
    Sodium 1565.7 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 0.5 g
    Sugars 49.7 g
    Protein 25.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites