Chicken Wings.... With a Sesame Honey Dip
photo by 2Bleu
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Honey Dip
- 1 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons sesame seeds, toasted
-
Chicken
- 1⁄2 cup mayonnaise
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 12 chicken wings, divided at joints (discard tips)
- 1 cup breadcrumbs
- 1⁄3 cup sesame seeds
directions
- Preheat oven to 425°F
- Mix all the honey dip ingredients well. Refrigerate or set aside to serve at room temperature.
- CHICKEN: Mix mayo, ground mustard, onion and garlic powder in a medium bowl. Add chicken pieces, mixing to coat, and set aside.
- Mix crumbs and sesame seeds together in another bowl (or a plastic grocery bag for ease).
- Coat chicken pieces (one at a time) with the breadcrumb mixture and place them onto baking sheet. Bake 20-25 minutes or until done and lightly brown. Serve with honey dipping sauce.
- TO TOAST SESAME SEEDS: Place seeds in a non-stick saute' pan over medium heat. Heat, stirring occasionally, for 4-5 minutes or until seeds are toasted. Do not walk away as once they begin to brown, they do so rather quickly.
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Reviews
-
Tagged this in Photo tag bcz I heard a friend recently talk about making chicken with mayo and Italian bread crumbs. Thought I'd try this. Instead of chicken wings, our store had turkey wings on sale, but we had a little trouble getting the meat off! Otherwise, we liked the flavor. We'll have to try this on thighs and legs. I forgot the sesame seeds, so I sprinkled some on after breading.
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?