Prep1 hr 10 mins
Cook1 hr 30 mins
I always get compliments when I serve these. They have a good sweet/ sour flavor that isn't overpowering (actually more sweet than sour). Very quick and easy to throw together. (Prep time includes marinating time.)
- Place wings in 9 x 13 or larger pan.
- Combine remaining ingredients and pour over wings. Let marinate 1 hour, turning so all sides are marinated.
- Bake, uncovered, at 350 for 1 1/2 hours. May be served hot or cold.
We really enjoyed these wings for lunch today. I didn't taste much of the sour flavor but that's OK because I like the sweet, LOL! If you wnat more of a sour flavor, I would suggest adding more vinegar and less chicken broth. They were easy to make and to bake. These would be great for a party or potluck. Thanks for posting! Made for PAC Spring 2009.