Chicken Wings or Ribs Habanero Hot Sauce
- Ready In:
- 1hr 20mins
- Ingredients:
- 20
- Serves:
-
1
ingredients
- 59.14 ml olive oil
- 1 medium yellow onion, coarsely chopped
- 6 garlic cloves, minced
- 29.58 ml brown sugar
- 78.78 ml maple syrup
- 118.29 ml apricot brandy
- 59.14 ml cider vinegar
- 2.46 ml allspice
- 2.46 ml nutmeg
- 2.46 ml ground thyme
- 1.23 ml ground cinnamon
- 14.79 ml ground coriander
- 3.69 ml ground ginger
- 8-12 fresh habanero peppers, stemmed
- 396.89 g bottle ketchup or 396.89 g bottle barbecue sauce, your favorite
- 4 kiwi, pealed
- 1 mango, peeled and pitted
- 2 peaches, peeled and pitted
- 1 pear
- salt, to taste
directions
- Heat the oil in a large, heavy pot over medium heat and sauté onion and garlic until soft.
- Add habanero peppers with cinnamon and apricot brandy and sauté.
- Lower heat, add sugar, syrup, vinegar, spices, and ginger, and reduce for 5 to 10 minutes. and salt to taste.
- Add fruit and cook slowly for 1 hour, covered, stirring occasionally and add barbecue sauce for 5 - 10 min and stir/pulse in processor/blender until smooth.
- Add water/more brandy if the sauce becomes thicker than ketchup/barbecue sauce.
- When sauce has cooled refrigerated, the sauce will keep for months.
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RECIPE SUBMITTED BY
Chef trained at college in Toronto Area and involved with Restaurants in Toronto either in the kitchen or ownership. Newest classic restaurant will be Featuring organic only ingredients and will open in mid 2010.
The Organic Cafe
For the Love of food keep eating