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    You are in: Home / Recipes / Chicken Wings - "little Drumsticks" Recipe
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    Chicken Wings - "little Drumsticks"

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CJAY's Note:

    This is a recipe from Diana Liu's cookbook given to me 42 years ago. These are very tasty little drummies that I like to serve with hot mustard, catsup and sesame seeds or sweet and sour sauce. This is a Chinese recipe.

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    Serves: 4-6


    drumsti ...

    Units: US | Metric


    1. 1
      Separate chicken wings at joints; retain upper and middle sections. Discard wing tips. Separate the two bones of the middle sections by prying apart; allow meat to cling to each bone. With knife push meat to one end of the separated bone segment; twist meat to form little drumsticks. Mix flour, salt, sherry with beaten eggs. Dip the drumsticks into mixture and deep fry at 400 degrees until golden brown. Sprinkle ground Chinese flower pepper on drumsticks before serving. Serve warm or cold. Cooking time is a guess.

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    Nutritional Facts for Chicken Wings - "little Drumsticks"

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.8
    Calories from Fat 349
    Total Fat 38.8 g
    Saturated Fat 10.9 g
    Cholesterol 280.5 mg
    Sodium 783.2 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 45.9 g

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