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    You are in: Home / Recipes / Chicken Wings in Oyster Sauce Recipe
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    Chicken Wings in Oyster Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dessertyummy's Note:

    Recipe from "the travelin' gourmet" (I was unsure about the total cooking time or prep time because I have never made this before, so I approximated.)

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    Units: US | Metric


    1. 1
      Cut each wing into two pieces by separating at the joint; discard the tips.
    2. 2
      Heat the ginger slices in the oil in a wok; add a third of the wings at a time and brown.
    3. 3
      When the wings are browned, drain the oil and remove the ginger slices from the wok.
    4. 4
      Add the oyster sauce, sherry, sugar soy sauce, and water.
    5. 5
      Place the browned wings in the wok and simmer, covered, for 10 to 12 minutes.
    6. 6
      Cook another 12 to 15 minutes with the lid off, basting frequently with the sauce.
    7. 7
      When the wings are tender and nicely glazed, they are ready to be eaten.

    Ratings & Reviews:

    • on February 11, 2007


      Well, since I begged for this recipe to be posted I figured I'd better get around to reviewing it! I made these last night but I didn't have the sherry so I had to omit it and I didn't add water because I baked them rather than making them on the stovetop. I also added 1/4 tsp garlic powder and 1/4 tsp ground ginger since I had no fresh gingerroot. I baked them at 350' for 1 hour. They were so simple and really delicious! But I made a mistake and put all the sauce on them before baking them. I should have reserved some to put on them the last 15-20 minutes they were in the oven. Next time I'll know better. ;) Thank's so much for posting! It's one I will definately make again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Wings in Oyster Sauce

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.1
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 6.6 g
    Cholesterol 113.1 mg
    Sodium 1230.0 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.1 g
    Sugars 0.8 g
    Protein 28.4 g

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