Chicken Wings in Oyster Sauce
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 dozen chicken wings
- 3 slices fresh gingerroot
- vegetable oil
- 4 tablespoons oyster sauce
- 1 tablespoon dry sherry
- 1⁄2 teaspoon sugar
- 2 1⁄2 tablespoons soy sauce
- 1 cup water
directions
- Cut each wing into two pieces by separating at the joint; discard the tips.
- Heat the ginger slices in the oil in a wok; add a third of the wings at a time and brown.
- When the wings are browned, drain the oil and remove the ginger slices from the wok.
- Add the oyster sauce, sherry, sugar soy sauce, and water.
- Place the browned wings in the wok and simmer, covered, for 10 to 12 minutes.
- Cook another 12 to 15 minutes with the lid off, basting frequently with the sauce.
- When the wings are tender and nicely glazed, they are ready to be eaten.
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Reviews
-
Well, since I begged for this recipe to be posted I figured I'd better get around to reviewing it! I made these last night but I didn't have the sherry so I had to omit it and I didn't add water because I baked them rather than making them on the stovetop. I also added 1/4 tsp garlic powder and 1/4 tsp ground ginger since I had no fresh gingerroot. I baked them at 350' for 1 hour. They were so simple and really delicious! But I made a mistake and put all the sauce on them before baking them. I should have reserved some to put on them the last 15-20 minutes they were in the oven. Next time I'll know better. ;) Thank's so much for posting! It's one I will definately make again!
RECIPE SUBMITTED BY
I live in a small town in New York. I am a student, and during the summers, I work two part time jobs. I love to cook. I cook everything and anything, but my true passion is taking a recipe, and truly making it my own. I collect cookbooks, and I am a huge fan of the old Julia Child cookbooks. Besides cooking, I love to do photography, and am constantly reading. I also enjoy singing in the car...haha:)
I cook mainly for some very un-picky eaters (aka, my dear family), I am lucky in that respect...but, they seem to constantly only request their favorites:)
I will try anything once, and if I like it...I will lick the bowl! ;)
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