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    You are in: Home / Recipes / Chicken Wings in Ok Sauce Recipe
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    Chicken Wings in Ok Sauce

    Chicken Wings in Ok Sauce. Photo by student-chef

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    maysden's Note:

    This recipe was told to me by two chinese friends after I had been for a meal at their home and told them how much I had enjoyed the taste. It is quite easy to prepare and the ingrediants are easy to aquire localy.

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    Ingredients:

    Serves: 4-6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Place tomato ketchup,brown sauce,sugar,chinese 5 spice,soy sauce and cup of water in a saucepan and boil until sugar has desolved. Stir, then turn heat down and simmer for 30 mins.Add extra water if mixture starts to thicken.
    2. 2
      Put sauce to one side.
    3. 3
      In a small glass mix corn starch with 5 tsps water.
    4. 4
      Slice onion and capsicum in strips and put to one side.
    5. 5
      Wash and dry wings. Remove wing tips and put them in waste bin.
    6. 6
      Cut wings in two at the joints and put at one side.
    7. 7
      In a bowl large enough to hold the wings put the beaten egg, plain flour,self raising flour and salt and mix until all ingrediants are smoothly combined.
    8. 8
      Add wings and mix until they are well coated with batter.
    9. 9
      Heat enough oil to deep fry the wings in a wok until a small amount of batter sizzles when dropped inches.
    10. 10
      Add enough wings to oil (but don't overfill) and cook until brown and crisp.Drain on kitchen paper towel and place in a warm oven .Keep adding wings that are left until all wings are cooked.and add these to the ones in the oven. .
    11. 11
      .
    12. 12
      Empty oil from wok through a sieve and wipe wok clean. Put two tbl sps of oil
    13. 13
      back in the wok and stir fry the onion and capsicum for one miute on high heat.
    14. 14
      Turn down the heat.
    15. 15
      Pour in enough Ok sauce to cover the onion and capsicum. Add enough cornstarch mix to slightly thicken the sauce. Add the wings and toss them until they are covered. Put them on a warmed platter and replace them in a warm oven to keep warm. Enjoy.

    Ratings & Reviews:

    • on May 05, 2012

      55

      WHAT a recipe! I can honestly say that this is one my favourite recipes on here, definitely the best chicken wing recipe! I love wings in OK from our local chinese, but this version rivals it well. First of all the sauce, so tasty I could have it with almost anything. And the wings are lovely and tender and not too greasy.
      I didn't know what you meant by "green capsicum"; chilli? bell? sweet? So I ignored it and just added some chilli flakes to the sauce to add a bit of flare.
      Overall a fantastic recipe that I will be repeating over and over!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Wings in Ok Sauce

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2752.4
     
    Calories from Fat 2396
    87%
    Total Fat 266.3 g
    409%
    Saturated Fat 41.8 g
    209%
    Cholesterol 272.8 mg
    90%
    Sodium 892.5 mg
    37%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 33.7 g
    135%
    Protein 57.0 g
    114%

    The following items or measurements are not included:

    brown sauce

    Chinese five spice powder

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