Chicken Wings in Honey Sauce - Crock Pot

Total Time
2hrs 25mins
Prep 25 mins
Cook 2 hrs

Sounds good to me!

Ingredients Nutrition


  1. Rinse chicken and pat dry.
  2. Cut off and discard wing tips.
  3. Cut each wing at joint to make two sections.
  4. Sprinkle wing parts with salt and pepper.
  5. Place wing parts on broiler pan.
  6. Broil 5-4 inches from heat 20 minutes, 10 minutes a side or until chicken is brown. Transfer chicken to crock pot.
  7. For sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl.
  8. Pour over chicken wings.
  9. Cover and cook on low 4-5 hours or on high 2-2 /2 hours.
  10. Garnish with sesame seeds, if desired.


Most Helpful

I made this last weekend and am making it tonight. It is out of this world. Honestly, I gave out the recipe a few times. I got it elsewhere and noticed it was here and just had to review. Just delicious. I use the drummette part of wings, use nice big wing. I cut recipe in half and used 2 pounds of wings.

lindasaslove_10250102 January 10, 2014

I made this a few weeks ago for guests. It was very very good. However, there is way too much sauce. I was able to make 60 wings with what I had. Also, the sauce was a little to I added a bit of hot water with cornstarch to thicken it up. The meat was falling off the bones. I made this with a garden salad and a BBQ chicken pizza (recipe #62775). Tasty yet simple dinner! Thank you for sharing.

WildCook October 21, 2007

I didn't brown the wings first as Jeffsmom suggested. They turned out really dark without the browning. I expected the sauce to be thicker and sweeter, so they didn't turn out the way I had pictured but they were good enough and overall, they were easy!

Angela P. February 22, 2006

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