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I made this last weekend and am making it tonight. It is out of this world. Honestly, I gave out the recipe a few times. I got it elsewhere and noticed it was here and just had to review. Just delicious. I use the drummette part of wings, use nice big wing. I cut recipe in half and used 2 pounds of wings.
I made this a few weeks ago for guests. It was very very good. However, there is way too much sauce. I was able to make 60 wings with what I had. Also, the sauce was a little to thin...so I added a bit of hot water with cornstarch to thicken it up. The meat was falling off the bones. I made this with a garden salad and a BBQ chicken pizza (Bbq Chicken Pizza). Tasty yet simple dinner! Thank you for sharing.
I didn't brown the wings first as Jeffsmom suggested. They turned out really dark without the browning. I expected the sauce to be thicker and sweeter, so they didn't turn out the way I had pictured but they were good enough and overall, they were easy!
This was a very good recipe,the flavor of the wings was excellent. Very easy to make. I let it cook for a while until the sauce cooked down. The meat was practically falling off he bone.
Very good--but the wings probably didn't need to be browned in the oven first. The end result is a deep mahogany-colored wing.