Chicken Wings in Honey BBQ Sauce

Submitted by Susie in Texas

"One of my favorite Slow Cooker recipes and can easily be an appetizer or a main dish recipe. My Slow Cooker has a removable Corning-Ware crock which can be used on the stove-top, so I spray it with Pam and brown the wings in it which makes this recipe even easier."

 

• Ready In: 2hrs 40mins
• Ingredients: 7
• Yields: 32 appetizers

ingredients

• 1360.77 g chicken wings (approx. 16-18 wings)
• salt and black pepper
• 473.18 ml honey
• 236.59 ml soy sauce (I use reduced sodium)
• 118.29 ml your favorite bottled barbecue sauce
• 59.14 ml oil
• 2 garlic cloves, minced

directions

1. Cut off and discard wing tips.
2. Cut each wing at joint to make two sections.
3. Season wings with salt and pepper, to taste.
4. Place wings on broiler pan and broil about 6 inches from heat for 10 minutes on each side OR until brown.
5. Transfer wings to Slow Cooker.
6. Combine remaining ingredients in a bowl; pour over chicken wings.
7. Cover and place Slow Cooker on High for 2 hour or Low for 4 hours.

Reviews

[P_Town Ruth]

My friend took these to a party and came home with the sauce...

 

[bc22889]

Gotta say, This recipe was great. But what mostly got me was the sauce. I changed it a little though. We didn't have any Soy Sauce, so instead, we used Hot Sauce to spice it up, along with some red pepper and black pepper. See, now down south, we deep fry A LOT of things, so instead of baking the chicken, drop it in a deep fryer, and make sure the sauce stays on a low heat. As soon as you fish the wings outta the fryer, drop em in the sauce and roll them around a bit and then put them on a plate and cover em with aluminum foil and let them set for a few minutes. keepin them covered will allow the heat to cook them inside just a little more and allow the sauce to thicken a little. This sauce.... I saved it and I put it on everything meant. Hamburgers, hot dogs, cooked spam. it makes everything amazing. thanks for the recipie.

 

[Martha wanna-be Mel]

I made this yesterday for a work potluck and it was a HIT! I only had 1 cup of honey so made half the sauce recipe but turned out to be plenty. I broiled at home, then at work had it cook on high 2 hrs then took off the lid and cook on low another 1.5 hrs to thicken sauce (didn't really). Made the place smell divine. It was the first thing to go and was falling off the bone. The guys told me I need to double it next time and found a slotted spoon to find all the little bits of meat that fell off. Mmmmm

 

[momofsixgirls]

My entire family loved these!! I made exactly as the recipe stated the first time...excellent!! And when we had friends over I added a few drops of tabasco to the rest of the mixture and they were very good as well. Thanks You for the great new recipe!!

 

[Chef_Beauchamp]

My family really like these. I cooked them on low for about 5 hours. I removed all the wings and placed them in a greased baking dish and covered them with some sauce. I then broiled them for about 15 minutes. Our personal taste prefers a more sticky type of sauce and a little bit of crisp on the outside and this did the trick for us. Falling off the bone good!!! Thanks