Chicken Wings in Cerveza

READY IN: 3hrs
Recipe by mydesigirl

Crispy on the outside and moist on the inside....mmmmm!

Top Review by susie cooks

These turned out exactly as promised. Crispy on the outside and very moist. I did not baste the wings with the leftover marinade. I used Corona Light as the cervaza and I thought it was really good. I loved the thyme with the wings. Done in exactly 40 minutes. I will definitely make this again.

Ingredients Nutrition


  1. Place wings in a shallow bowl and sprinkle with salt,thyme and pepper.
  2. Pour beer over chicken and toss to coat.
  3. Cover and refrigerate 2-6 hours.
  4. Preheat oven to 375* and line shallow baking pan with foil;spray with nonstick cooking spray.
  5. Drain chicken reserving marinade.
  6. Arrange chicken on baking pan in a single layer.
  7. Bake 40 minutes or until chicken is well browned on all sides.
  8. During baking,turn and baste occasionally with reserved marinade.
  9. Do not brush with marinade during last 10 minutes of baking time.
  10. Throw out extra marinade.
  11. Serve warm or at room temperature.
  12. Garnish with cilantro.

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