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    You are in: Home / Recipes / Chicken Wings in Cerveza Recipe
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    Chicken Wings in Cerveza

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs 20 mins

    40 mins

    mydesigirl's Note:

    Crispy on the outside and moist on the inside....mmmmm!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place wings in a shallow bowl and sprinkle with salt,thyme and pepper.
    2. 2
      Pour beer over chicken and toss to coat.
    3. 3
      Cover and refrigerate 2-6 hours.
    4. 4
      Preheat oven to 375* and line shallow baking pan with foil;spray with nonstick cooking spray.
    5. 5
      Drain chicken reserving marinade.
    6. 6
      Arrange chicken on baking pan in a single layer.
    7. 7
      Bake 40 minutes or until chicken is well browned on all sides.
    8. 8
      During baking,turn and baste occasionally with reserved marinade.
    9. 9
      Do not brush with marinade during last 10 minutes of baking time.
    10. 10
      Throw out extra marinade.
    11. 11
      Serve warm or at room temperature.
    12. 12
      Garnish with cilantro.

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    Ratings & Reviews:

    • on December 15, 2008

      55

      These turned out exactly as promised. Crispy on the outside and very moist. I did not baste the wings with the leftover marinade. I used Corona Light as the cervaza and I thought it was really good. I loved the thyme with the wings. Done in exactly 40 minutes. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Wings in Cerveza

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 93
    53%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 51.7 mg
    17%
    Sodium 438.4 mg
    18%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 13.1 g
    26%

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