These were great wings! I couldn't find the brand names your suggested but did use 6 oz of buffalo wing sauce and 4 oz of hot wing sauce, along with the other ingredients. The sauce was tangy and spicy and I liked that the wings were baked, not fried. I made some with wings and some with boneless tenders and we loved them both - thanks for sharing!
Different; sweet hot wing sauce. Very interesting flavor. This sauce would also be excellent on grilled chicken breast or legs. My family really enjoyed this!