Chicken Wing Soup (Fast but still tastes close to homemade!)

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READY IN: 1hr 10mins
Recipe by Heather Sullivan

I made this up when I was too sick and lazy to try to make proper chicken soup with a whole chicken etc. and it's a bit faster but tastes just as nice :)

Ingredients Nutrition


  1. Chop up carrot and spring onions in various ways, matchsticks, discs, slivers, etc.
  2. Place in a medium saucepan with the black peppercorns, allspice and bayleaf.
  3. Microwave the microwave chicken wings according to package instructions.
  4. Add to saucepan.
  5. Add water just to cover all ingredients in pot and place over low to medium heat and simmer for 30 minutes to an hour or until the carrots are tender.
  6. Remove peppercorns, allspice and bayleaf.
  7. Serve.
  8. Notes: You can add other vegetables to this but it taste good and can be made while you're sick.

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