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    You are in: Home / Recipes / Chicken Wing Soup (Fast but still tastes close to homemade!) Recipe
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    Chicken Wing Soup (Fast but still tastes close to homemade!)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Heather Sullivan's Note:

    I made this up when I was too sick and lazy to try to make proper chicken soup with a whole chicken etc. and it's a bit faster but tastes just as nice :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop up carrot and spring onions in various ways, matchsticks, discs, slivers, etc.
    2. 2
      Place in a medium saucepan with the black peppercorns, allspice and bayleaf.
    3. 3
      Microwave the microwave chicken wings according to package instructions.
    4. 4
      Add to saucepan.
    5. 5
      Add water just to cover all ingredients in pot and place over low to medium heat and simmer for 30 minutes to an hour or until the carrots are tender.
    6. 6
      Remove peppercorns, allspice and bayleaf.
    7. 7
      Serve.
    8. 8
      Notes: You can add other vegetables to this but it taste good and can be made while you're sick.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Wing Soup (Fast but still tastes close to homemade!)

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 320.1
     
    Calories from Fat 160
    50%
    Total Fat 17.8 g
    27%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.4 mg
    25%
    Sodium 106.9 mg
    4%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 8.3 g
    33%
    Sugars 2.3 g
    9%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    allspice

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