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Oh my, oh my -- these were tasty! I didn't do the step of scraping the meat down on the bones and marinated them for a good 24 hours. My 16 year old grandson loves chicken wings so I made this recipe and another one for him. This was his favorite -- he told to just make these from now on. The other reviewer was right -- they don't have that over salty flavor that can sometimes occur with soy sauce. The flavor was just right and well balanced. My grandson isn't real wild about sesame seeds -- so I skipped that part as well. But when I make these for a party I'll be sure to include that step. Thanks for posting this recipe, Andria -- I am so happy to have it in my cookbook!

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Bobbie May 29, 2007

Kiwidutch, What a scrumptious appetizer! And it was so easy to make. I especially liked that it wasn't too salty (with the soy sauce). I will certainly make this for my next party. Thanks for sharing!

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Chef TraceyMae February 18, 2007

You've got a winner here, & now I do, too, [at least in my appetizer cookbook], & I'll be making this again! I used chicken breast fingers, sliced thick enough to stand out on their own, then followed the recipe. VERY TASTY, & gone in no time at all! Thanks for sharing!

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Sydney Mike February 16, 2007
Chicken Wing Lollipop Appetizer