Chicken Wing Lollipop Appetizer

READY IN: 1hr
Recipe by kiwidutch

These wings are marinated in a special sauce. This easy appetizer can be made ahead of time and warmed at time of serving. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Asia.

Top Review by Bobbie

Oh my, oh my -- these were tasty! I didn't do the step of scraping the meat down on the bones and marinated them for a good 24 hours. My 16 year old grandson loves chicken wings so I made this recipe and another one for him. This was his favorite -- he told to just make these from now on. The other reviewer was right -- they don't have that over salty flavor that can sometimes occur with soy sauce. The flavor was just right and well balanced. My grandson isn't real wild about sesame seeds -- so I skipped that part as well. But when I make these for a party I'll be sure to include that step. Thanks for posting this recipe, Andria -- I am so happy to have it in my cookbook!

Ingredients Nutrition

Directions

  1. Cut off the tips of the chicken wings, use them for making stock. Halve the wings at the joints.
  2. With a small knife, scrape the meat down the bones as far as possible to make a plump drumstick. Remove the thinner bone from the pieces with 2 bones and scrape the meat down the bone.
  3. Mix the first 8 ingredients together, marinate and cover the chicken drumsticks overnight in the refrigerator. When ready to bake, place each one on a non-stick baking sheet.
  4. Bake at 425° degrees F. for approximately 30 minutes or until the juices run clear.
  5. Remove from oven and roll each one in sesame seeds. Cool slightly and place each one in a paper baking cup and serve.

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