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    You are in: Home / Recipes / Chicken Wing Dip Recipe
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    Chicken Wing Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ethan's Mom's Note:

    This dip is very good, very addicting!

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    Units: US | Metric


    1. 1
      Mix first 4 ingredients until well blended (remember the blue cheese dressing is completely optional. It depends on your taste buds!).
    2. 2
      Add chicken and stir.
    3. 3
      Top with cheddar cheese and place in oven ready dish and bake at 350F for 1/2 hour.
    4. 4
      Serve with corn chips and enjoy!

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    Ratings & Reviews:

    • on September 23, 2007


      Made for Fall PAC 2007. Sorry for the rating but this was just OK for us. I tasted the dip before adding the blue cheese dressing and it was good. I did not like the taste after adding the dressing. I like blue cheese dressing but I didn't like it all mixed together.

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    • on August 06, 2007


      Awesome recipe. A real winner. My husband likes (loves) Frank's red hot sauce on everything so I thought I'd make this for him. Simple to put together. I used light cream cheese and calorie wise Ranch dressing and it was yummy. I used the whole cup of Frank's, so it was nice and spicy hot. I can see this being addicting. Great appetizer to take to a party...chicken wing flavour without the mess. I'll be making this again really soon! Thanks for sharing, Ethan's Mom.

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    • on July 24, 2007


      This is the same recipe I use except for a few changes. I combine the diced chicken breast (which I just cook in a Foreman Grill)with the hot sauce and place that in the casserole. I combine the cream cheese with the dressing (you can also use Ranch dressing and I would suggest using an actual mixer to get a nice smooth consistency)for the second layer. I then top with cheddar cheese and bake. This recipe is always a favorite.

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    Nutritional Facts for Chicken Wing Dip

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 419.2
    Calories from Fat 337
    Total Fat 37.4 g
    Saturated Fat 15.9 g
    Cholesterol 87.3 mg
    Sodium 986.3 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.0 g
    Sugars 1.4 g
    Protein 18.0 g

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