Chicken Wing Dip

"This dip is very good, very addicting!"
 
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Ready In:
45mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Mix first 4 ingredients until well blended (remember the blue cheese dressing is completely optional. It depends on your taste buds!).
  • Add chicken and stir.
  • Top with cheddar cheese and place in oven ready dish and bake at 350F for 1/2 hour.
  • Serve with corn chips and enjoy!

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Reviews

  1. Made for Fall PAC 2007. Sorry for the rating but this was just OK for us. I tasted the dip before adding the blue cheese dressing and it was good. I did not like the taste after adding the dressing. I like blue cheese dressing but I didn't like it all mixed together.
     
  2. Awesome recipe. A real winner. My husband likes (loves) Frank's red hot sauce on everything so I thought I'd make this for him. Simple to put together. I used light cream cheese and calorie wise Ranch dressing and it was yummy. I used the whole cup of Frank's, so it was nice and spicy hot. I can see this being addicting. Great appetizer to take to a party...chicken wing flavour without the mess. I'll be making this again really soon! Thanks for sharing, Ethan's Mom.
     
  3. This is the same recipe I use except for a few changes. I combine the diced chicken breast (which I just cook in a Foreman Grill)with the hot sauce and place that in the casserole. I combine the cream cheese with the dressing (you can also use Ranch dressing and I would suggest using an actual mixer to get a nice smooth consistency)for the second layer. I then top with cheddar cheese and bake. This recipe is always a favorite.
     
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RECIPE SUBMITTED BY

I've decided to update my profile as I have recently returned to work from maternity leave (which is one year in Canada! I took 14 months) and am struggling with getting dinner on the table. I want to spend as much time as I can with my son and my husband and want to be able to cook a great dinner too. I have started to look for recipes that I can make ahead and recipes that I can use my crockpot. I have also started to include my son in the cooking process but all he's really interested in is throwing everything off the counter! I am a persistant person, so I'm determined to make him a good cook someday! I live in Niagara Falls, Ontario. It's a great place to call home. Lots of seasonal veggies and of course the best wine in the world!! For those of you who don't know, the Niagara Peninsula is located at the same longitude and latitude as famous wine regions in Italy. Therefore, the wine industry is a major economic factor in my area. I love to use various wines in my recipes and of course I like to drink it too! I love to entertain and to include the "wow" factor in every meal. I think that's why I'm struggling with dinners as I don't want to make an "ordinary" meal. I have been using Zaar for a few years now. Now that I've returned to work, I'm using it a lot more. Thanks to everyone who has taken the time to post recipes, take pictures, and review others' recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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