Recipe by WJKing
This was a most delicious soup brought to us by a friend upon the birth of our daughter. Absolutely scrumptious! Enjoy!
Top Review by Deb in Durham
Quick to make! Delicious on a chilly night. I did substitute Fat Free Cream Cheese and the Healthy Choice Cream of Chicken soup with low sodium and lower fat. It was still yummy!
- 1 cup cream of chicken soup, diluted as stated on can
- 8 ounces cream cheese, cubed
- 1 package uncle ben chicken and wild rice mix
- 1 medium carrot, chopped or shredded
- 1 (10 ounce) package frozen chopped broccoli, thawed
- slivered almonds (optional)