Chicken Wild Rice Soup

Submitted by Impera_Magna

"Found online on the blog of a quilter who shared the recipe of what she was making for dinner while she was sewing. NOTE: I had to guess at can/box sizes since I threw them away after making this. :)"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 cup diced carrot
• 1 cup diced celery
• 1⁄2 cup chopped onion
• 2 minced garlic cloves
• 4 (15 ounce) cans chicken broth
• 1 (10 1/2 ounce) can cream of celery soup
• 2 cups half-and-half
• 1 (10 ounce) box long grain and wild rice blend, uncooked (Uncle Ben'a)
• 2 large chicken breasts, cooked and cubed

directions

1. Saute onions, carrots, celery, garlic in a little butter. (2 pats or so of butter).
2. Add chicken broth, celery soup, half-n-half, rice mix and chicken.
3. Bring to a boil. Reduce heat and simmer until rice and veggies are tender.
4. Enjoy with some yummy rolls or crackers.

Reviews

[CindiJ]

This was wonderful!! Talk about a quick throw together supper with common ingredients found in most pantries, this is it! I did add 1 clove of garlic, minced and about 1/2 cup of fresh mushrooms, finely chopped. We will be enjoying this again as I know winter is far from over! Thanks for a great recipe!