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    You are in: Home / Recipes / Chicken Wild Rice Soup Recipe
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    Chicken Wild Rice Soup

    1/1 Photo of Chicken Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Juenessa's Note:

    This is a wonderful soup. Pair it with some good bread for a delicious, quick meal.

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    Units: US | Metric


    1. 1
      In a large saucepan, combine the first nine ingredients.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat; cover and simmer for 30 minutes.
    4. 4
      In a soup kettle or Dutch oven, melt butter.
    5. 5
      Stir in flour until smooth.
    6. 6
      Gradually whisk in broth mixture.
    7. 7
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    8. 8
      Whisk in soup and wine or broth.
    9. 9
      Add rice and chicken; heat through.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 25, 2010


      Wonderful flavor. I made it in my pressure cooker and used water instead of the broth, added the chicken, onion and carrots and some celery. After cooking, I strained out the goodies, cooled to pick out the bones and added everything to the broth. Some salt and pepper made it perfect. I will make this again and again. Thanks for a great soup recipe!

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    • on February 27, 2009


      This is very good. It makes a lot of soup, I should have made half. It does take some time but if you would do the wild rice and chicken ahead of time, it would be easy.

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    • on February 25, 2009


      OMG - this was good! Very tasty, the only thing I found was it was extremely salty but this could have been because I used a wild rice mix that had seasoning in it? Next time I'll try it with just wild rice. One of the best soups I've ever made :) Definitely a keeper!

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    Read All Reviews (6)


    Nutritional Facts for Chicken Wild Rice Soup

    Serving Size: 1 (314 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.7
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 3.5 g
    Cholesterol 27.6 mg
    Sodium 764.5 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 1.5 g
    Sugars 2.4 g
    Protein 12.2 g

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