Chicken Wild Rice Soup

READY IN: 50mins
Recipe by Juenessa

This is a wonderful soup. Pair it with some good bread for a delicious, quick meal.

Top Review by Breadie

Wonderful flavor. I made it in my pressure cooker and used water instead of the broth, added the chicken, onion and carrots and some celery. After cooking, I strained out the goodies, cooled to pick out the bones and added everything to the broth. Some salt and pepper made it perfect. I will make this again and again. Thanks for a great soup recipe!

Ingredients Nutrition


  1. In a large saucepan, combine the first nine ingredients.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 30 minutes.
  4. In a soup kettle or Dutch oven, melt butter.
  5. Stir in flour until smooth.
  6. Gradually whisk in broth mixture.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Whisk in soup and wine or broth.
  9. Add rice and chicken; heat through.

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