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Wonderful flavor. I made it in my pressure cooker and used water instead of the broth, added the chicken, onion and carrots and some celery. After cooking, I strained out the goodies, cooled to pick out the bones and added everything to the broth. Some salt and pepper made it perfect. I will make this again and again. Thanks for a great soup recipe!

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Breadie September 25, 2010

This is very good. It makes a lot of soup, I should have made half. It does take some time but if you would do the wild rice and chicken ahead of time, it would be easy.

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adopt a greyhound February 27, 2009

OMG - this was good! Very tasty, the only thing I found was it was extremely salty but this could have been because I used a wild rice mix that had seasoning in it? Next time I'll try it with just wild rice. One of the best soups I've ever made :) Definitely a keeper!

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carol.rouncville February 25, 2009

This was very good. Next time, I will definitely use fresh mushrooms, though!

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Swan Valley Tammi January 26, 2009

This was very good soup. Will make this again for sure. Used grilled chicken with chipotle marinade.

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55tbird October 25, 2008

I can't believe I am the first reviewer! This is definitely a five star soup. I used homecanned chicken broth and did not shred the carrots. I just chopped the veggies. The only thing I didn't do was add mushrooms as the majority of the family doesn't like them. When they are older or it's just DH and I we will add mushrooms to our hearts content! I did find I needed to add an extra 3 tsp of chicken bouillon as my chicken stock is fairly bland. Other than that - I followed everything else as written. A family favorite in the making! I served these with biscuits and it was perfect.

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Chef on the coast October 11, 2008
Chicken Wild Rice Soup