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    You are in: Home / Recipes / Chicken Wild Rice Soup Recipe
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    Chicken Wild Rice Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 25, 2010

      Wonderful flavor. I made it in my pressure cooker and used water instead of the broth, added the chicken, onion and carrots and some celery. After cooking, I strained out the goodies, cooled to pick out the bones and added everything to the broth. Some salt and pepper made it perfect. I will make this again and again. Thanks for a great soup recipe!

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    • on February 27, 2009

      This is very good. It makes a lot of soup, I should have made half. It does take some time but if you would do the wild rice and chicken ahead of time, it would be easy.

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    • on February 25, 2009

      OMG - this was good! Very tasty, the only thing I found was it was extremely salty but this could have been because I used a wild rice mix that had seasoning in it? Next time I'll try it with just wild rice. One of the best soups I've ever made :) Definitely a keeper!

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    • on January 26, 2009

      This was very good. Next time, I will definitely use fresh mushrooms, though!

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    • on October 25, 2008

      This was very good soup. Will make this again for sure. Used grilled chicken with chipotle marinade.

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    • on October 11, 2008

      I can't believe I am the first reviewer! This is definitely a five star soup. I used homecanned chicken broth and did not shred the carrots. I just chopped the veggies. The only thing I didn't do was add mushrooms as the majority of the family doesn't like them. When they are older or it's just DH and I we will add mushrooms to our hearts content! I did find I needed to add an extra 3 tsp of chicken bouillon as my chicken stock is fairly bland. Other than that - I followed everything else as written. A family favorite in the making! I served these with biscuits and it was perfect.

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    Nutritional Facts for Chicken Wild Rice Soup

    Serving Size: 1 (314 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.7
     
    Calories from Fat 72
    37%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 27.6 mg
    9%
    Sodium 764.5 mg
    31%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 12.2 g
    24%

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