Total Time
Prep 10 mins
Cook 40 mins

This is a wonderful soup. Pair it with some good bread for a delicious, quick meal.

Ingredients Nutrition


  1. In a large saucepan, combine the first nine ingredients.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 30 minutes.
  4. In a soup kettle or Dutch oven, melt butter.
  5. Stir in flour until smooth.
  6. Gradually whisk in broth mixture.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Whisk in soup and wine or broth.
  9. Add rice and chicken; heat through.
Most Helpful

Wonderful flavor. I made it in my pressure cooker and used water instead of the broth, added the chicken, onion and carrots and some celery. After cooking, I strained out the goodies, cooled to pick out the bones and added everything to the broth. Some salt and pepper made it perfect. I will make this again and again. Thanks for a great soup recipe!

Breadie September 25, 2010

This is very good. It makes a lot of soup, I should have made half. It does take some time but if you would do the wild rice and chicken ahead of time, it would be easy.

adopt a greyhound February 27, 2009

OMG - this was good! Very tasty, the only thing I found was it was extremely salty but this could have been because I used a wild rice mix that had seasoning in it? Next time I'll try it with just wild rice. One of the best soups I've ever made :) Definitely a keeper!

carol.rouncville February 25, 2009