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    You are in: Home / Recipes / Chicken & Wild Rice Salad Recipe
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    Chicken & Wild Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Nancy Sneed's Note:

    Great for a brunch or just a lite dinner.

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    Units: US | Metric


    1. 1
      Prepare rice according to package directions, chill.
    2. 2
      In a small mixing bowl, combine mayonnaise, sour cream, and chicken.
    3. 3
      Stir in cooked rice.
    4. 4
      Refrigerate until ready to serve.
    5. 5
      Stir in cashews and serve on lettuce leaf.
    6. 6
      Garnish with alfalfa sprouts.
    7. 7
      You may use low-fat mayonnaise and sour cream.

    Ratings & Reviews:

    • on December 20, 2012


      I had one similar at Sweet Tomatoes and loved it. I made the recipe without the nuts and added
      some thawed frozen peas and some finely chopped red onion. It was wonderful. My husband loved it. It is great with leftover chicken. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2006


      This was a nice way to use grilled chicken breasts I had left over. I used less mayonnaise and sour cream (personal preference) and added more cashews. It was fine as it was, but I added sliced green onions the next day to what was left and liked it even more. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2002


      This salad is so rich and creamy! The only thing I added was some minced red pepper for color, and instead of mixing in the cashews I sprinkled them on top for crunch power.. I served it on a red cabbage leaf garnished the top with a sprinkling of alfalfa spouts, and a piece of marinated artichoke. Green and black olives around the side and our lunch was complete. I cannot wait for extra Thanksgiving turkey to make this again! Thanks Nancy for this's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken & Wild Rice Salad

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.6
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 6.9 g
    Cholesterol 44.4 mg
    Sodium 392.5 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 0.4 g
    Sugars 3.2 g
    Protein 9.1 g

    The following items or measurements are not included:

    long grain and wild rice blend

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