We have a local restaurant that serves this very popular dish! It is so good I decided to make it myself at home. The flavors and textures of all the ingredients are so good that there is no need for the mustard in the dressing. Im going to try it with a balsamic vinegar in place of the red wine vinegar and see what that does. Also, cherry tomatoes cut in half are a nice addition. Great for summer lunches! Thanks for sharing!
This salad is delicious and full of flavor, I doubled the dressing and also made some amount adjustments, thanks for sharing Karen!...Kitten:)