Chicken & Wild Rice Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 Casserole
- Serves:
- 4
ingredients
- 1 (6 ounce) package long grain and wild rice blend
- 1 medium onion, chopped (I add a little more)
- 2 teaspoons celery salt
- 2 tablespoons butter
- 10 1⁄2 ounces cream of chicken soup
- 1⁄2 cup sour cream
- 1⁄3 cup white wine (I use the wine) or 1/3 cup chicken broth (I use the wine)
- 2 tablespoons fresh basil, Snipped (Use fresh, it tastes better)
- 2 cups cooked chicken, Chopped
- 1⁄3 cup parmesan cheese, Shredded
directions
- Cook rice as directed on package.
- Pre heat oven to 350. In a large skillet, cook onion & celery salt in hot butter over medium heat until tender.Stir in soup, sour cream, wine & Basil. Stir in cooked rice & chicken.
- Transfer all to an ungreased 2 qt casserole dish. Sprinkle with Cheese. Bake uncovered for about 35 minutes, I cook mine a little long until the cheese is lightly browned.
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RECIPE SUBMITTED BY
I am a stay at home Mom of 4. I love to cook for my family & friends. I am passionate about family time and sitting down to good food with my family. I love to bake and I love to can. Fruits & vegitables out of your own garden, just seem to taste sooo much better. You can ask anyone that knows me... I love my cooking & my family.