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    You are in: Home / Recipes / Chicken & Wild Rice Casserole Recipe
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    Chicken & Wild Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Nikki_Welty's Note:

    This is a Great Casserole dish. Quick & Easy. This is one of my favorite comfort food dishes. I found the recipe in a magazine about a year ago, and modified it some. There are never any left overs, except for the little bit that I stash in the fridge for the next day.

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    Ingredients:

    Serves: 4

    Yield:

    Casserole

    Units: US | Metric

    • 1 (6 ounce) package long grain and wild rice blend
    • 1 medium onion, chopped (I add a little more)
    • 2 teaspoons celery salt
    • 2 tablespoons butter
    • 10 1/2 ounces cream of chicken soup
    • 1/2 cup sour cream
    • 1/3 cup white wine (I use the wine) or 1/3 cup chicken broth (I use the wine)
    • 2 tablespoons fresh basil, Snipped (Use fresh, it tastes better)
    • 2 cups cooked chicken, Chopped
    • 1/3 cup parmesan cheese, Shredded

    Directions:

    1. 1
      Cook rice as directed on package.
    2. 2
      Pre heat oven to 350. In a large skillet, cook onion & celery salt in hot butter over medium heat until tender.Stir in soup, sour cream, wine & Basil. Stir in cooked rice & chicken.
    3. 3
      Transfer all to an ungreased 2 qt casserole dish. Sprinkle with Cheese. Bake uncovered for about 35 minutes, I cook mine a little long until the cheese is lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Chicken & Wild Rice Casserole

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.7
     
    Calories from Fat 230
    58%
    Total Fat 25.6 g
    39%
    Saturated Fat 12.9 g
    64%
    Cholesterol 101.9 mg
    33%
    Sodium 742.5 mg
    30%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.0 g
    8%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    long grain and wild rice blend

    celery salt

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