Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

This is a Great Casserole dish. Quick & Easy. This is one of my favorite comfort food dishes. I found the recipe in a magazine about a year ago, and modified it some. There are never any left overs, except for the little bit that I stash in the fridge for the next day.

Ingredients Nutrition

  • 1 (6 ounce) package long grain and wild rice blend
  • 1 medium onion, chopped (I add a little more)
  • 2 teaspoons celery salt
  • 2 tablespoons butter
  • 10 12 ounces cream of chicken soup
  • 12 cup sour cream
  • 13 cup white wine (I use the wine) or 13 cup chicken broth (I use the wine)
  • 2 tablespoons fresh basil, Snipped (Use fresh, it tastes better)
  • 2 cups cooked chicken, Chopped
  • 13 cup parmesan cheese, Shredded

Directions

  1. Cook rice as directed on package.
  2. Pre heat oven to 350. In a large skillet, cook onion & celery salt in hot butter over medium heat until tender.Stir in soup, sour cream, wine & Basil. Stir in cooked rice & chicken.
  3. Transfer all to an ungreased 2 qt casserole dish. Sprinkle with Cheese. Bake uncovered for about 35 minutes, I cook mine a little long until the cheese is lightly browned.

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