Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This was a Schwan's recipe that I tinkered with so I wouldn't have to buy Schwan's to make it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cook wild rice in the chicken broth until liquid is absorbed. While rice is cooking, melt the butter in a pan and saute the onion, garlic, and celery until tender.
  3. Mix rice with sour cream, celery, onion, garlic, and chicken.
  4. Pour chicken mixture into a 9x13" baking dish and heat for 45 minutes to 1 hour.
  5. Remove from oven and sprinkle with the cheese. Return to oven, if desired, for 5-10 minutes to melt the cheese.

Reviews

(1)
Most Helpful

My family and I loved this recipe. Pretty easy to make. Used 2 pans + baking dish. Step two in the recipe called for soup. Not sure where that came from but i made it without and turned out great.

Deesully November 11, 2006

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