Chicken Wild Rice

READY IN: 1hr
Recipe by SKDlup

Is an awesome soup!

Top Review by Krista Roes

We enjoyed this soup on a cold rainy fall evening. Because we were trying to lighten it up a bit I eliminated the margarine and flour, added a bit of corn starch to thicken in up, used fat free condensed milk. I know the roux would have made it even more decadent. Thanks SKDIup.

Ingredients Nutrition

Directions

  1. Saute onion, celery, and carrot in margarine until tender.
  2. Add flour to make a roux.
  3. Add broth, stir well making sure all flour/magarine mixture is well mixed inches.
  4. Add the remaining ingredients and heat thoroughly. DO NOT simmer or boil.
  5. White rice can be used but soup will become very thick as white rice continues to absorb the liquid.

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