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    You are in: Home / Recipes / Chicken Wiggle Recipe
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    Chicken Wiggle

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Tonkcats's Note:

    This recipe came from my husbands grandmother. This recipe is great frozen, for a later date. This recipe goes well with any green vegetable, side salad, and bread of your choice.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Chop finely onions, peppers, and mushrooms.
    2. 2
      Cook hen in boiling water in a large saucepan. Reserve the broth. When chicken is done, debone and cut into small pieces.
    3. 3
      Place the chopped onions, peppers, mushrooms, pimentos, and put into a skillet with the margarine or butter. Saute until tender. Add Tabasco sauce and Worcestershire sauce to the sauteed vegetables.
    4. 4
      Cook noodles in broth 10 minutes and salt and pepper to taste.
    5. 5
      Add cut up chicken, sauteed vegetables to egg no odles and broth. Add more broth for very moist consistency and bring to a boil before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Wiggle

    Serving Size: 1 (1497 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 283.1
     
    Calories from Fat 119
    42%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.1 g
    15%
    Cholesterol 60.2 mg
    20%
    Sodium 122.9 mg
    5%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.1 g
    8%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    pimientos

    Worcestershire sauce

    English peas

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