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    You are in: Home / Recipes / Chicken & White Bean Soup With Spinach & Parmesan Recipe
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    Chicken & White Bean Soup With Spinach & Parmesan

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 12, 2012

      Love this recipe! I add 4 cans of broth and a 24 oz jar of pasta sauce and sometimes another can of beans. Tonight I threw in a few carrots, but it is wonderful just as written. Can't wait for dinner! Thanks so much for the simple delicious soup recipe!

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    • on December 17, 2009

      We loved this easy to make soup Lainey. It was delicious and very flavorful as well as good for you. I loved that you make this dish with ingredients found in most cupboards. My dh & I love beans so next time will add an additional can. (personal preference only) Thank you so much for sharing a soup recipe that i will make again. :)

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    • on October 14, 2009

      This was quick and easy for tonight's dinner. I broiled a chicken earlier this week so I used that for the meat. I also had made marinara sauce for my lasagne on Sunday night as well so I used that for the basil pasta sauce. This is the perfect clean out the fridge type of recipe for me. My family all enjoyed it and let me know that they thought it was flavorful and worthy of a repeat.

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    • on August 30, 2009

      I shouldn't rate this as I modified it significantly but it was still great! I imagine it's fantastic made as stated too. I didn't have chicken so I used three strips of bacon that I fried and crumbled into the soup (could use more). I used almost 12 ounces of spinach and two cans of beans. I used about a tablespoon Penzey's Spices "Pasta Sprinkle" instead of basil. Threw in some fresh ground pepper, kosher salt and grated parmesan cheese right into the soup, not as a garnish at the end. My daughter and I enjoyed it! Thanks for posting and allowing me the liberty of modifying!

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    • on October 10, 2008

      We loved this one as well! Really yummy and even the kids enjoyed it (minus picking out the spinach!) Hubby loved it. Next time I will add 2 cans of white beans and will dice up the chicken a bit smaller so it's easier for the kids to eat. Will be adding to our rotation! Thanks!

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    • on October 03, 2008

      Soup lovers here declared it a winner - for me it was a meal in itself! Other then having to go with less basil (added parsley to make up the half cup) made as posted with wonderful results.The baby spinach added to the soup making for eye appeal as well. Already added to my Soup Cookbook and know it will see to repeats at our house. Thank you for sharing.

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    Nutritional Facts for Chicken & White Bean Soup With Spinach & Parmesan

    Serving Size: 1 (555 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.5
     
    Calories from Fat 81
    26%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 67.4 mg
    22%
    Sodium 795.0 mg
    33%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 6.7 g
    26%
    Sugars 2.7 g
    10%
    Protein 37.3 g
    74%

    The following items or measurements are not included:

    tomato and basil pasta sauce

    tomato and basil pasta sauce

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