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    You are in: Home / Recipes / Chicken & White Bean Chili (Crock Pot) Recipe
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    Chicken & White Bean Chili (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Shabby Sign Shoppe's Note:

    Cook chicken breasts and soak beans night before. Cook all day while at work or play. Come home to a fantastic meal! (NOTE: prep time does not include cooking chicken and soaking beans)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chicken should be cooked and shredded. I just boil mine the night before, & shred in the morning. Beans should soak the night before in a pot of water. Drain beans in the morning. Place chicken and rinsed beans in crockpot.
    2. 2
      Add taco seasoning, cumin, chiles, condensed soup, water and chicken broth.
    3. 3
      Mix well with wooden spoon.
    4. 4
      Cover and cook on low for 8 to 10 hours.
    5. 5
      Add potato flakes before serving to thicken.
    6. 6
      Serve topped with sour cream, green onions, and cheddar/jack cheese.

    Ratings & Reviews:

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    Nutritional Facts for Chicken & White Bean Chili (Crock Pot)

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.2
     
    Calories from Fat 25
    19%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.0 mg
    1%
    Sodium 651.9 mg
    27%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.8 g
    7%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    boneless skinless chicken

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