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    You are in: Home / Recipes / Chicken Wellington Recipe
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    Chicken Wellington

    Chicken Wellington. Photo by CandyTX

    1/1 Photo of Chicken Wellington

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    hepcat1's Note:

    This is an easy recipe that looks stunning when served to guests. You can skip the decorative shapes if you wish and it will still look great. I used christmas trees, snowmen, reindeer, get the picture. You could customize it for any holiday. It really makes a great presentation and tastes great, too!

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    Units: US | Metric


    1. 1
      Heat oven to 425.
    2. 2
      In bowl, stir broccoli and cheese to combine and set aside.
    3. 3
      On lightly floured surface, roll out each pastry sheet to a 14x12-inch rectangle; cut each sheet into 4 7x6-inch rectangles.
    4. 4
      Season both sides of chicken with salt, then spread 1/4 cup broccoli mixture over pastry, place chicken on top, then sprinkle with with 2 teaspoon bread crumbs.
    5. 5
      Brush egg mixture onto edges of rectangle and fold pastry over chicken; press edges to seal.
    6. 6
      Place seam-side down on ungreased shallow baking pan, and repeat with each chicken breast.
    7. 7
      With remaining pastry, using a small cookie cutter, cut out decorative shapes.
    8. 8
      Brush egg mixture over pastry packets, place decorations on top of packets and brush with additional egg mixture.
    9. 9
      Bake at 425 for 25 minutes or until pastry is golden and chicken is cooked through.
    10. 10
      TIPS: You can assemble up to one day ahead, although the pastry crust will be slightly soggy on the bottom (it will still look and taste good); I found that using slightly smaller chicken pieces allowed for easier assembly.

    Ratings & Reviews:

    • on March 21, 2013


      This was amazing! Thanks you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009


      We do have a number of family recipes for stuffing chicken breasts but am always looking for new touches when going with chicken breasts for a special meal. Happy to have found this one. Not much I can add to what has already been said - makes for great taste and presentation! Other than using Merlot's Garlic Boursin Cheese Spread which makes up beautifully instead of one from the grocer's shelf I made as posted. Thank you for a recipe that has been added to my Family Favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008


      This was really great. I make a beef Wellington a lot and this was a nice change. Walmart sells a cheaper brand of boursin that's just as good in their specialty cheese section, for those of us watching our pennies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chicken Wellington

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.2
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 8.5 g
    Cholesterol 103.6 mg
    Sodium 529.4 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 2.8 g
    Sugars 1.5 g
    Protein 36.1 g

    The following items or measurements are not included:

    boursin cheese

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