Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Wellington Recipe
    Lost? Site Map

    Chicken Wellington

    Chicken Wellington. Photo by CandyTX

    1/1 Photo of Chicken Wellington

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    hepcat1's Note:

    This is an easy recipe that looks stunning when served to guests. You can skip the decorative shapes if you wish and it will still look great. I used christmas trees, snowmen, reindeer, etc...you get the picture. You could customize it for any holiday. It really makes a great presentation and tastes great, too!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425.
    2. 2
      In bowl, stir broccoli and cheese to combine and set aside.
    3. 3
      On lightly floured surface, roll out each pastry sheet to a 14x12-inch rectangle; cut each sheet into 4 7x6-inch rectangles.
    4. 4
      Season both sides of chicken with salt, then spread 1/4 cup broccoli mixture over pastry, place chicken on top, then sprinkle with with 2 teaspoon bread crumbs.
    5. 5
      Brush egg mixture onto edges of rectangle and fold pastry over chicken; press edges to seal.
    6. 6
      Place seam-side down on ungreased shallow baking pan, and repeat with each chicken breast.
    7. 7
      With remaining pastry, using a small cookie cutter, cut out decorative shapes.
    8. 8
      Brush egg mixture over pastry packets, place decorations on top of packets and brush with additional egg mixture.
    9. 9
      Bake at 425 for 25 minutes or until pastry is golden and chicken is cooked through.
    10. 10
      TIPS: You can assemble up to one day ahead, although the pastry crust will be slightly soggy on the bottom (it will still look and taste good); I found that using slightly smaller chicken pieces allowed for easier assembly.

    Ratings & Reviews:

    • on March 21, 2013

      55

      This was amazing! Thanks you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      55

      We do have a number of family recipes for stuffing chicken breasts but am always looking for new touches when going with chicken breasts for a special meal. Happy to have found this one. Not much I can add to what has already been said - makes for great taste and presentation! Other than using Merlot's Garlic Boursin Cheese Spread which makes up beautifully instead of one from the grocer's shelf I made as posted. Thank you for a recipe that has been added to my Family Favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008

      55

      This was really great. I make a beef Wellington a lot and this was a nice change. Walmart sells a cheaper brand of boursin that's just as good in their specialty cheese section, for those of us watching our pennies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Chicken Wellington

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.2
     
    Calories from Fat 303
    48%
    Total Fat 33.7 g
    51%
    Saturated Fat 8.5 g
    42%
    Cholesterol 103.6 mg
    34%
    Sodium 529.4 mg
    22%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.5 g
    6%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    boursin cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites