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    You are in: Home / Recipes / Chicken Walnut Rice Stuffing Casserole Recipe
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    Chicken Walnut Rice Stuffing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    oilpatchjo's Note:

    Another great recipe from my MIL, this recipe is well over 40 years old. When I asked Mom where she got it from she said "from a neighbour of her's years ago named Doris". This is an awesome recipe make ahead the day before when company comes your only an hour away from supper!

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Saute minced onion, finely chopped celery in the butter for 5 minutes.
    2. 2
      Add rice and saute for 5 minutes more until rice is golden brown then add water to onions, celery and rice and bring to a boil.
    3. 3
      Then add chicken bullion cubes simmer for about 20 minutes until most of the water has been evaporated or absorbed.
    4. 4
      Add seasonings, salt and pepper, chopped mushrooms, minced walnuts, and celery leaves and poultry seasonings add chicken on top of casserole.
    5. 5
      Bake for 1 hour @ 275 or 300 degrees.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Walnut Rice Stuffing Casserole

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 683.9
     
    Calories from Fat 339
    49%
    Total Fat 37.7 g
    58%
    Saturated Fat 13.6 g
    68%
    Cholesterol 102.7 mg
    34%
    Sodium 1229.0 mg
    51%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.4 g
    9%
    Protein 28.6 g
    57%

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