2 Reviews

This salad was fantastic! I made it last night, with a mild red curry, then refrigerated it to take to work. I think making it the night before is a good idea, if you have time, because the flavors were so much more intensified. Really terrific.

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threeovens July 04, 2015

Toasting the curry powder gave the dressing a nice robust flavor, and I really liked the addition of the ginger and orange zest. The chicken salad was equally delicious as a salad plate, and served with lettuce in slider buns. Tagged for the For Your Consideration game at http://4foodfriendsandfun.yuku.com/ ~

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Kerfuffle-Upon-Wincle January 11, 2015
Chicken, Walnut and Red Grape Salad With Curry Dressing