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    You are in: Home / Recipes / Chicken Waldorf Sandwiches (Diabetic) Recipe
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    Chicken Waldorf Sandwiches (Diabetic)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 07, 2010

      I made this one day before an event because one of the guests is diabetic. I added in the apple and the celery the day of the party. I thought this was awsome right after I made it. However, the second day it kind of lost something. So, would I make this again? Absolutely, providing that I ate it the same day that I made it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      Holy smokes, this is good! I didn't have any celery and added orange juice concentrate instead of the juice and zest and it was delicious! Loved it on whole wheat bread for a great weekend lunch. Mmmm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      I absolutely loved this! I used vegetarian "chicken" strips (almost completely fat free, no sat fat) and a homemade whole wheat and seeds bun. It made a delicious dinner that I will certainly be making again. It took all of 8 mins to put together. Fresh, easy and yummy. Whats not to love :D. Made for PAC, Fall'09 (mama loves ya sweetie)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2008

      This is a tasty and quick lunch. I used pre-cooked chicken breast, and stuffed it all into a low-carb pita. Thanks for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Waldorf Sandwiches (Diabetic)

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.9
     
    Calories from Fat 35
    13%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 47.6 mg
    15%
    Sodium 715.8 mg
    29%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.0 g
    32%
    Protein 24.7 g
    49%

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