A twist on the original waldorf salad; a light summery meal, easily prepared. Can be made with left over chicken; no special cooking required to prepare. Recipe from the Ontario Milk Marketing Board.
- Mix together chicken, apples, celery and walnuts in a bowl.
- Whisk together, dressing ingredients.
- Season to taste.
- Pour over chicken mixture in bowl; toss well.
- Refrigerate at least 2 hours.
- Arrange lettuce on serving plates; top with chicken waldorf salad.