Wonderful chicken Salad recipe, Merlot! I love chicken salad. Whenever we go out to lunch, I always look for chicken salad, so I have had a lot of different kinds. The dressing on this is excellent. The walnuts added a great texture. I added only one apple and found for my salad it was plenty, plus I used freshly ground black pepper. For my money, this recipe is definitly worthy of 5 stars!
Wow! This is one great salad! I can't stop eating it lol! I used 2 apples...raisins...dried cranberries...celery and walnuts. I used precooked chicken strips from Costco...made this easy peasy! I will try pecans and add grapes next time! this was super good! Oh! and I added just a hint of nutmeg...delish! Thanks so much for posting this!
Just as you said, easy and delicious, like Bev I also added one apple and thought that was enough, it was a large apple. Thank you , we really enjoyed the salad!!
we forgot the nuts, but still enjoyed this very much! thank you! UPDATE = I have made this several times now and it never disappoints! As a personal taste, I add red seedless grapes (which add great color!) and some crumbled bacon pieces usually found in the salad toppings section. My husband and I don't care for the nuts, so we omit them and it's fine! What I like about this recipe is that I almost always have the ingredients on hand!
I doubled this recipe to use for a baby shower luncheon. I served the chicken salad on butter croissants and received rave reviews! I mixed the chopped walnuts in with the salad instead of sprinkling on top, and the texture turned out very well. This is a wonderful chicken salad recipe, and I'll definitely be making it again!
Another 5 star review here! Very good! I cut the recipe in half with no problem because it's just the 2 of us. I love how easy it is also. Yummy!!
WONDERFUL!! We all loved this recipe and will make it again! It is easy, fast, and delicious. I might add pineapple next time. We used green and red grapes with chopped walnuts. Thanks for sharing and will make it again!
I've never had Waldorf Salad before this and it was pretty good! I used Vegenaise (a little less than the recipe, worked out perfect), Quorn Chik'n tenders, and a green apple instead of red. What I loved is it's made with ingredients I keep on hand. Thanks for sharing!
Oh my gosh this was so great! I made it in the morning and had a bite for lunch and thought, yes, this is good. Then served it for dinner after the flavors had blended and it was fantastic! I used the full apple amount and it was nice, very crunchy. Used a mix of walnuts and pecans on top, just for fun. Thank you for sharing Merlot, I will make this again and again. Will try your other recipes too. Loves it!! :)
I really didn't measure anything; just eyeballed it. Used the breast portion of a rotisserie chicken; left out the celery and it was still so good. Was in such a hurry to taste it, I ate a sandwich for breakfast. The lemon juice gives it just the right flavor. This is a keeper.