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    You are in: Home / Recipes / Chicken W Sun-Dried Tomatoes & Artichoke Hearts Recipe
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    Chicken W Sun-Dried Tomatoes & Artichoke Hearts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    racrgal's Note:

    I first had this dish at a wonderful Italian restaurant that would eventually become my favorite place to eat. My request for the recipe was, of course, denied. Over the months, as I got to know the servers, I questioned the ingredients of this dish. This is extremely close to the restaurant dish. You may use your choice of alfredo sauces and pasta. Alfredo Sauce appears very close to the restaurant style alfredo. I like this with fettuccine but some like angel hair pasta. Your choice. :-)

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    Units: US | Metric


    1. 1
      If using dried sun dried tomatoes, dice and place in a cup of water to soak. If using oil packed sun dried tomatoes, rinse off oil and dice.
    2. 2
      Place olive oil in a large skillet. Add chicken and garlic and saute until chicken is tender.
    3. 3
      Place artichoke hearts, sun dried tomatoes, oregano, red pepper and alfredo sauce in large saucepan. Heat through but do not bring to a boil.
    4. 4
      Stir chicken into artichoke mixture.
    5. 5
      Serve over your choice of pasta.

    Ratings & Reviews:

    • on June 24, 2011

      This is easy and very good!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken W Sun-Dried Tomatoes & Artichoke Hearts

    Serving Size: 1 (1236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 383.7
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 1.8 g
    Cholesterol 75.5 mg
    Sodium 321.2 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 12.0 g
    Sugars 3.2 g
    Protein 30.9 g

    The following items or measurements are not included:

    alfredo sauce

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