Chicken /W Sun-Dried Tomato & Artichoke Alfredo

Total Time
55mins
Prep 25 mins
Cook 30 mins

A quick & easy dinner I thought of after coming home from a long road trip. I was very tired but wanted something as tasty as all the great food we had on holiday! (We had just returned from Pismo Beach, and Sequoia National Park)

Ingredients Nutrition

Directions

  1. In large non-stick skillet sauté Chicken Breasts in Olive Oil until browned and cooked through.
  2. Cover them to keep them warm and set them aside.
  3. Pour Alfredo Sauce into skillet.
  4. Slice Artichoke Hearts and Chicken Breasts into bite sized pieces.
  5. Add Artichoke Hearts, Chicken Breasts, Sun-Dried Tomatoes, and Prosciutto to sauce.
  6. Heat at medium heat, stirring occasionally until warm.
  7. Pour over Angel Hair Pasta and serve.

Reviews

(1)
Most Helpful

Quick, easy and tasty. My family enjoyed this for dinner, and even for leftovers for lunch! Thank you for posting a nice work night dinner. **Made for PAC 2008**

Mommy Diva May 04, 2008

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