Chicken W/ Oyster Mushrooms & Tomatoes

"This is a one dish meal; the oyster mushrooms matched with black olives give it the zing that makes this dish so good. It also freezes great."
 
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photo by kelly in TO photo by kelly in TO
photo by kelly in TO
Ready In:
45mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Lightly coat chicken with the flour then place in large skillet with half the vegetable oil and saute the chicken for about 3 minutes or just until browned. Remove and set aside.
  • Add the other half of the oil and saute the mushrooms on a medium heat for 8-10 minutes or until starting to soften. Add the stock, olives, plum tomatoes, grape tomatoes, garlic, capers, and chicken.
  • Cover and simmer for 10 minutes or until chicken is cooked through.
  • Garnish with parsley, pine nuts and feta.

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Reviews

  1. I followed the recipe as written and it was very good. Even my picky family members loved it, no one could tell it was healthy ;)
     
  2. I was looking for a recipe that had Oyster Mushrooms and came across this one, I did just about everything as written except I added a little Vermouth when I sauteed the mushrooms and seasoned the flour.
     
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RECIPE SUBMITTED BY

Hello! I'm Kelly from Toronto, I'm a communications designer, and cooking and baking just a serious hobby... I cook healthy and you'll find a majority of my recipes are high fiber, high protein and low sugar. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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