Chicken W/ Oyster Mushrooms & Tomatoes

Total Time
45mins
Prep 10 mins
Cook 35 mins

This is a one dish meal; the oyster mushrooms matched with black olives give it the zing that makes this dish so good. It also freezes great.

Ingredients Nutrition

Directions

  1. Lightly coat chicken with the flour then place in large skillet with half the vegetable oil and saute the chicken for about 3 minutes or just until browned. Remove and set aside.
  2. Add the other half of the oil and saute the mushrooms on a medium heat for 8-10 minutes or until starting to soften. Add the stock, olives, plum tomatoes, grape tomatoes, garlic, capers, and chicken.
  3. Cover and simmer for 10 minutes or until chicken is cooked through.
  4. Garnish with parsley, pine nuts and feta.
Most Helpful

4 5

I was looking for a recipe that had Oyster Mushrooms and came across this one, I did just about everything as written except I added a little Vermouth when I sauteed the mushrooms and seasoned the flour.