Chicken W/ Lemon-Mushroom Sauce

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READY IN: 25mins
Recipe by naipaula.kerr

Better Homes & Gardens Phase 1 Low-Carb Recipes Page 231 2 Net Carbs

Ingredients Nutrition


  1. Preheat oven to 200°F.
  2. Place each chicken breast half between two pieces of plastic wrap.
  3. Using flat side of meat mallet, pound lightly to 1/4-inch thickness.
  4. Sprinkle chicken with salt & pepper.
  5. In a large skillet cook chicken in hot oil over medium-high heat for 5-6 minutes or until no longer pink (170°F) turning once.
  6. Remove chicken from skillet.
  7. Place on a serving platter & cover with foil to keep warm in the oven.
  8. For sauce, in the same skillet cook mushrooms for 2 minutes; remove from heat.
  9. Stir in chicken broth and lemon juice.
  10. Return to heat.
  11. Bring to boiling.
  12. Boil gently, uncovered, for 2 minutes.
  13. Stir in parsley.
  14. Spoon over chicken.
  15. If desired, garnish with lemon slices.

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